Chinese Food
All Recipes
Stewed tofu
Tofu has a long history. It is said that it was invented in 164 BC by Liu An, the grandson of Liu Bang, the emperor of Han Dynasty. Liu An, who was burning medicine and alchemy on the Bagong mountain at the junction of Shouxian and Huainan in An... ...
Braised donkey meat
The content of unsaturated fatty acids in donkey meat, especially linoleic acid and linolenic acid with high biological value, is much higher than that in pork and beef. Dragon meat in the sky, donkey meat in the ground is the highest praise for... ...
Kelp, Spanish mackerel and meatball soup -- the taste of the sea
I bought a big Spanish mackerel online a few days ago. There are still some left after braised. So I made it into stuffing. Half of it was wrapped with Spanish mackerel dumplings. Half of it was made into fish balls and made into soup. In the bo... ...
Beef rolls with mushroom and sour soup
In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.
Baked saury in autumn
When the fish is washed, it will be pan fried. When the fish is well fried, it will be sprinkled with ingredients. The method is simple. The taste is excellent. It is better than stewed fish. There are fewer saury bones in autumn. This is a good choice.
Stewed chicken breast with tomato basil
Just say it - it's so delicious that you don't believe it's a low oil, low fat and high protein fitness meal.
Lazy rice cooker series
The most luxurious slap on the ear can't give you the meal of enchanting spareribs. It's much better than the net red tomato meal. The ribs juice should be evenly wrapped around each grain of rice. It's not too fragrant. Lazy people and kitchen ... ...
Preserved egg porridge
I don't like sweet porridge very much. What I drink most outside is the gruel with preserved egg and lean meat. If I make it myself, I will save the lean meat. It's hard to buy tenderloin. And it's just that it's bad to get rid of. Porridge just... ...
Diet - roasted chicken breast with black pepper
I want to eat meat, but I'm afraid of growing meat. What should I do? Let's try the roast chicken breast. Less fat. Delicious and healthy.
Braised noodles with bean curd
It's too hot in summer to cook, so it's a good choice to eat instant noodles. What I do is for two people -
Small forest walnut rice ball
After looking at the small forest, I always wanted to try to make some dishes inside. There's finally time today. Children love to eat.
Marshmallow cream cake
Colorful marshmallow cake. Ice cream bucket shape. A cream cake suitable for summer.
Pancake with vegetables
I often see Henan friend taco in my circle of friends. Today, I'll pull out a piece of grass and make one myself.
Stir fried carrot and Chinese toon with black fungus
When I was a child, I often ate scrambled eggs with Chinese toon sprouts. I couldn't eat all of them all at once. Adults would rub the whole Chinese toon sprouts with salt and put them. Next time, I would wash the salt and cook them. I haven't e... ...
Fried Cauliflower with bacon
Cauliflower can be eaten in a dry pot, fried with tomatoes, baked with cheese, or fried with meat slices Try fried bacon today. Bacon is used to take away the light smoky taste. Then fry it in a pot. It's a little burnt.
Silver carp and shepherd's purse stuffing
Silver carp is low-fat, rich in protein, calcium, vitamins, etc.; shepherd's purse is flat in nature. It has the functions of harmonizing the spleen, brightening the eyes, strengthening the stomach and eliminating food. These two kinds of ingred... ...
Spaghetti with tomato, ham and cheese
I feel like spaghetti. It's better to stir fry it at home than it is outside. -
Cold mixed agaric with upgraded version of all purpose cold mixed juice
No appetite in summer? Nothing can be solved by a delicious and fresh cold dish.
